BMR & TDEE Calculator — Mifflin-St Jeor Equation
Basal Metabolic Rate (BMR) is the number of calories your body needs at complete rest. Total Daily Energy Expenditure (TDEE) adjusts BMR for physical activity levels.
About
Basal Metabolic Rate (BMR) is the minimum amount of energy required to maintain vital functions at complete rest in a thermoneutral environment, including breathing, circulation, cellular metabolism, and organ function. It accounts for approximately 60–75% of Total Daily Energy Expenditure (TDEE) in sedentary individuals. The concept was first studied by Harris and Benedict in 1919, who developed the first widely used predictive equation based on 136 healthy subjects. The Mifflin-St Jeor equation, published in 1990 and based on 498 healthy individuals (251 men, 247 women), is now considered the most accurate predictive equation for estimating resting energy expenditure in the general population, being accurate within ±10% in 70–80% of individuals. TDEE is calculated by multiplying BMR by an activity factor that accounts for physical activity, the thermic effect of food (approximately 10% of caloric intake), and non-exercise activity thermogenesis (NEAT). Daily energy requirements vary significantly between individuals based on lean body mass, hormonal status, genetic factors, and environmental conditions. The Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition (ASPEN) recommend the Mifflin-St Jeor equation as the preferred predictive equation for clinical use. Evidence level: Grade B, supported by multiple validation studies across diverse populations.
Formula
Male BMR = 10W + 6.25H - 5A + 5 | Female BMR = 10W + 6.25H - 5A - 161 | TDEE = BMR × Activity Factor
The Mifflin-St Jeor equation uses weight (W in kg), height (H in cm), and age (A in years). For males: BMR = 10W + 6.25H − 5A + 5. For females: BMR = 10W + 6.25H − 5A − 161. Each component has a physiological basis: the weight coefficient (10) reflects the energy cost of maintaining adipose and lean tissue; the height coefficient (6.25) accounts for the higher metabolic rate of taller individuals due to greater organ mass; the age coefficient (−5) reflects the decline in BMR of approximately 1–2% per decade after age 20 due to loss of lean body mass. The sex adjustment (−161 for women, +5 for men) accounts for the higher average lean mass and metabolic rate in males. For example, a 30-year-old woman weighing 65 kg, 165 cm tall: BMR = 10(65) + 6.25(165) − 5(30) − 161 = 650 + 1031.25 − 150 − 161 = 1370 kcal/day. TDEE is BMR multiplied by an activity factor: Sedentary (1.2, little or no exercise), Lightly Active (1.375, 1–3 days/week), Moderately Active (1.55, 3–5 days/week), Active (1.725, 6–7 days/week), and Very Active (1.9, intense daily exercise plus physical job). To interpret BMR, compare it to age- and sex-matched population norms. A low BMR relative to predicted may indicate hypothyroidism or metabolic adaptation from caloric restriction. A high BMR may indicate hyperthyroidism, fever, or increased sympathetic activity. TDEE is the actual number used for weight management: consuming fewer calories than TDEE produces weight loss, while consuming more produces weight gain. A deficit of 500–1000 kcal/day below TDEE typically produces 0.5–1 kg of weight loss per week.
Score Interpretation
The Mifflin-St Jeor equation is the recommended predictive equation for estimating resting energy expenditure by the Academy of Nutrition and Dietetics and ASPEN. It has largely replaced the older Harris-Benedict equation, which tends to overestimate BMR by 5–15%, particularly in overweight and obese individuals. In clinical practice, BMR and TDEE estimates guide several critical interventions. In obesity management, the American College of Cardiology/AHA guidelines recommend creating a calorie deficit of 500–750 kcal/day from TDEE for weight loss. In critical care, ASPEN/SCCM guidelines recommend calculating energy requirements using predictive equations or indirect calorimetry for mechanically ventilated patients — overfeeding can cause hyperglycemia, hypercapnia, and hepatic steatosis, while underfeeding leads to malnutrition and impaired immune function. In thyroid disorders, BMR correlates with thyroid hormone levels: hyperthyroidism increases BMR by 20–80%, while hypothyroidism decreases it by 15–40%. Serial BMR estimation helps monitor response to antithyroid therapy or levothyroxine replacement. In sports nutrition, TDEE estimation is essential for athletes to optimize performance — endurance athletes may require 3000–5000 kcal/day during peak training. BMR estimates also have applications in determining disability and metabolic health assessments. However, clinicians should recognize that predictive equations have a ±20% accuracy at the individual level. Indirect calorimetry, when available, provides more precise measurements, especially for patients at extremes of body weight, critical illness, or those not responding to estimated caloric targets. The Mifflin-St Jeor equation is also used in the diagnosis of metabolic syndrome, where BMR-adjusted metabolic rate assessments can help identify patients with metabolic inflexibility.
Metabolic Rate Estimate — 0+
BMR and TDEE are estimates. Individual energy requirements may vary by ±20%.
Management: Use TDEE as a starting point for weight management. Adjust caloric intake based on weight changes over 2-4 weeks.
Reference Ranges
| Population | Normal Range | Notes |
|---|---|---|
| Adults (18+ years) | BMR: 1000 – 2500 kcal/day | Varies by age, sex, weight, and height |
| TDEE by activity level | BMR × 1.2 – 1.9 | Sedentary: 1.2, Light: 1.375, Moderate: 1.55, Active: 1.725, Very Active: 1.9 |
Dr. Omar Farouk
Dr. Omar Farouk is a board-certified internist with expertise in nutritional medicine and metabolic disorders.
View medical review board & editorial policy →Example Calculation
A 42-year-old man with a sedentary desk job presents to a weight management clinic concerned about a 15 kg weight gain over the past 5 years. He reports no regular exercise and frequently eats takeout meals. His height is 180 cm and weight is 105 kg (BMI 32.4, Class I obesity). He has no known medical conditions but is concerned about developing diabetes given a strong family history. Step 1 — Calculate BMR using Mifflin-St Jeor: BMR = 10(105) + 6.25(180) − 5(42) + 5 = 1050 + 1125 − 210 + 5 = 1970 kcal/day. Step 2 — Determine TDEE: His activity level is sedentary (little to no exercise), so the activity factor is 1.2. TDEE = 1970 × 1.2 = 2364 kcal/day. This is the number of calories he needs to maintain his current weight. Step 3 — Set weight loss target: A deficit of 500 kcal/day below TDEE would yield approximately 0.5 kg weight loss per week. Target caloric intake = 2364 − 500 = 1864 kcal/day. A more aggressive deficit of 750 kcal/day (target 1614 kcal/day) could achieve 0.75 kg/week but may be harder to sustain. Step 4 — Interpretation: His BMR is 1970 kcal/day, close to the predicted value for a man of his age and size. The calculated TDEE of 2364 kcal/day provides a baseline for dietary planning. The recommended macronutrient distribution for weight loss is 35–45% carbohydrate, 25–35% protein, and 20–30% fat, with a focus on high-fiber foods and lean protein to promote satiety. Step 5 — Management plan: The patient is started on a 1800 kcal/day balanced diet with 30 minutes of brisk walking 5 days per week, gradually increasing intensity. He is advised to track food intake using a mobile application. A follow-up appointment is scheduled in 4 weeks to assess progress, with a plan to recalculate BMR after every 5–10 kg weight loss. The patient is educated that BMR decreases with weight loss — at 95 kg, his new BMR would be approximately 1870 kcal/day, requiring adjustment of his caloric target to maintain progress.
Related Conditions
Related Medications
Common Mistakes
Using BMR instead of TDEE for weight management
BMR is calories at complete rest. Always use TDEE for daily caloric targets. Eating at BMR level creates a large calorie deficit that is not sustainable.
Applying Mifflin-St Jeor to extreme obesity
For BMI >40, consider using adjusted body weight or indirect calorimetry for more accurate energy expenditure estimates.
Not accounting for metabolic adaptations with weight loss
BMR decreases with weight loss. Recalculate every 5-10 kg lost and adjust caloric targets accordingly.
Using BMR instead of TDEE for daily caloric targets
Eating at BMR level creates a large deficit that is unsustainable and may slow metabolism. Always use TDEE as the reference for weight management plans.
Applying Mifflin-St Jeor to hospitalized patients without adjustments
Illness, fever, and inflammation increase energy requirements. In critically ill patients, use stress factors (1.1-2.0) or indirect calorimetry for accurate caloric targeting.
Frequently Asked Questions
What is the difference between BMR and RMR?
Is Mifflin-St Jeor more accurate than Harris-Benedict?
Can I use this calculator for children?
How accurate is TDEE estimation?
Does BMR change with age?
How does thyroid disease affect BMR?
Can I calculate BMR for children?
References
- Mifflin MD, St Jeor ST, Hill LA, et al. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241-247. PubMed
- Frankenfield D, Roth-Yousey L, Compher C. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults. J Am Diet Assoc. 2005;105(5):775-789. PubMed
- Harris JA, Benedict FG. A Biometric Study of Basal Metabolism in Man. Carnegie Institution of Washington; 1919.
- Academy of Nutrition and Dietetics. Adult Weight Management Evidence-Based Nutrition Practice Guideline. 2014 (updated 2023).
- McClave SA, Taylor BE, Martindale RG, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. JPEN J Parenter Enteral Nutr. 2016;40(2):159-211. PubMed
- Sabounchi NS, Rahmandad H, Ammerman A. Best-fitting prediction equations for basal metabolic rate: informing obesity interventions in diverse populations. Int J Obes. 2013;37(10):1364-1370. PubMed
- Müller MJ, Bosy-Westphal A, Krawczak M. Genetic studies of resting energy expenditure. Curr Opin Clin Nutr Metab Care. 2013;16(5):520-525. PubMed